Description
There's no reason to give up your favorite pasta dishes just because you're on a plant-based diet, thanks to this collection of 60 delicious, vegan-friendly versions of the best pasta recipes. With innovative takes on everything from traditional pasta dishes to exciting new favorites, this is sure to become your go-to weeknight cookbook.
The Zesty Lime founder Rebecca Hincke has something for everyone. You can indulge in comforting vegan versions of the classics, like Baked Mac & Cheese, Lasagna alla Bolognese, Kung Pao Lo Mein or Potato & Cheese Pierogi, all which come together in a flash. Or broaden your horizons with creative new twists such as Spicy Kimchi Mac, French Onion Lasagna Soup, Jackfruit & Lentil Ragu and other pasta dishes that fuse together flavors from all over the world! Whether you're looking for easy plant-based options on a busy weeknight, are craving a meatless version of your favorite pasta indulgence, or just want to cut down on your weekly meat intake, these hearty, comfort-food pasta staples are sure to leave you satisfied.